Bacon reaches new heights of popularity Chicago Tribune The winner, chef Chris Pandel of the Bristol, wowed the crowd with "Breakfast Braciole" -- house-cured alderwood-smoked bacon, with house-made maple-sage ...
A Family Affair LongIslandPress.com Sal promises dishes like his braciole (“Four people could eat one tray”) and jaw-dropping T-bone steak will satisfy the throngs without breaking a budget, ...